In skillet over medium heat, melt 1 TB margarine. When hot, cook chicken 10 minutes or until browned on both sides. Remove chicken. Keep warm
In same skillet, in remaining margarine, cook broccoli, carrots and mushrooms 5 minutes, stirring often. Stir in soup, milk, and pepper. Heat to boiling.
Return chicken to skillet. Reduce heat to low. Simmer 5 minutes or till chicken is fork tender.
Originally Submitted
7/27/2010
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