(WOOD) Chicken Enchilada Soup Recipe
 
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(WOOD) Chicken Enchilada Soup Recipe








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(WOOD) Chicken Enchilada Soup

Category   Entrees - Maindishes
Sub Category   None
Ingredients
-
 1/4 cup oil
-
 2 TB chicken buillon
-
 1 1/2 cup diced yellow onion
-
 1 tsp ground cumin
-
 1 tsp chili powder
-
 1 tsp garlic powder
-
 1/4 tsp cayenne pepper
-
 1 TB Masa Harina
-
 2 quarts water
 
-
 1 cup crushed tomatoes
-
 1/4 lb cubed American cheese
-
 1 1/2 lbs cubed cooked chicken
Instructions
In large pot, place oil, chicken base, onion and spices. Saute onions until soft and clear (about 5 minutes).
In separate container, mix Masa Harina with 1 quart of water. Stir until all lumps are dissolved. Add to sauteed onions and bring to boil. Boil 2 to 3 minutes to eliminate raw taste of Masa Harina.
Add remaining water and tomatoes. Return to boil, stirring occasionally. Add cheese to soup. Cook stirring occasionally until cheese melts. Add chicken and heat through.


Originally Submitted 7/27/2010




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(WOOD) Chicken Enchilada Soup Recipe - Entrees - Maindishes
 
     

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