Bring beef broth, chicken broth granules and water to a boil. Add rinsed/drained (not soaked) Lentils, celery, onions, zucchini & basil leaves and simmer steady for 20-30 minutes.
Add tomatoes. In a seperate pan saute` turkey till no longer pink, drain and add to pot.
Right before serving add as much fresh spinach as you would like.
Originally Submitted
7/28/2010
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