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Heaveny Key Lime Pie Recipe


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     Heaveny Key Lime Pie

Category   Desserts - Breads
Sub Category   None
Servings   6 to 8 servings
Preptime   15 minutes

1 (14 -oz.) can sweetened condensed milk
3 egg yolks
2 tsp. Key Lime zest
1/2 cup Key Lime juice
1 (9-inch) graham cracker piecrust
1 cup whipping cream
3 Tbspns powdered sugar
Garnish- fresh Key lime slices

Preheat oven to 350 degrees F. Whisk together condensed milk and next 3 ingredients until well blended. Pour mixture into piecrust.
Bake at 350 F. for 15 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.
Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Top pie with whipped cream. Garnish, if desired. Regular lime zest and slices may be substituted. Tested with Nellie and Joe's Famous Key West Lime Juice.

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