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Basil Pasta Shells Recipe


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     Basil Pasta Shells

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 min, cook 10 min

2 1/2 cups uncooked medium pasta shells
8 green onions, thinly sliced
2 teaspoons olive or vegetable oil
1 pint cherry tomatoes, halved
1/4 pound Canadian bacon, diced
1/4 cup minced fresh basil
1/2 teaspoon coarsely ground pepper
3/4 cup shredded mozzarella cheese,

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in oil until tender. Stir in tomatoes, bacon, basil and pepper; cook and stir until tomatoes are softened. Rinse and drain pasta; stir into tomato mixture.
Add half of the cheese. Transfer to a 1-1/2-qt. baking dish coated with nonstick cooking spray. Sprinkle with the remaining cheese. Bake, uncovered, at 375 degrees F for 8-10 minutes or until cheese is melted.

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