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Pork Chops Marsala Recipe

   
 

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     Pork Chops Marsala

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
6 tbsp. all purpose flour, divided
4 (4-ounce) boneless center-cut loin pork chops (about 1/2-in thick)
Cooking spray
1/3 cup minced shallots (about 2)
2 tsp. bottled minced garlic
1 (8-oz) package presliced mushrooms
2 tsp. chopped fresh thyme
1 cup chicken broth
1/4 cup Marsala wine or dry sherry
 
1/4 tsp salt
1/4 tsp black pepper
Instructions
Heat a large nonstick skillet over medium high heat. Place 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.
Add shallots, garlic and mushrooms to pan; saute 3 minutes or until moisture evaporates. Add remaining 2 tbsp. of flour and thyme to pan, and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk, bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.
Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.


Originally Submitted 7/29/2010





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