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Nashville House Fried Biscuits Recipe

   
 

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     Nashville House Fried Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   7 dozen

Ingredients
1 quart of milk
1/4 cup of sugar
2-2/3 pkg. dry yeast or 1/6 cup yeast
1/2 cup lard or shortening
6 tsp. of salt
7 - 9 cups of flour
 

Instructions
ADD yeast to warm water.
ADD other ingredients & let dough rise.
WORK into biscuits and drop into hot fat.
This recipe will make about seven dozen biscuits. They can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too high. The fat should be slightly hotter than 350 degrees F. If fat should be too hot, the biscuits will be soggy in the center.


Originally Submitted
7/29/2010





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