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Nancy's Macaroni Salad Recipe

   
 

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     Nancy's Macaroni Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb elbow macaroni
1 medium clery rib, minced
1/2 sweet white onion, minced
6 hard cooked eggs, peeled and chopped
1/4 cup cider vinegar
1/2 cup Hellman's mayonnaise
1/2 cup miracle whip
2 tsp sunshine mustard
Black pepper
 

Instructions
Cook macaroni until almost tender Drain macaroni and rinse with cold water until cool. Shake macaroni until it is dry and then spread it evenly on a clean dishcloth and roll to dry. This takes a few minutes
Toss dried macaroni with sauce made from vinegar, mayonnaise, miracle whip, mustard and black pepper.
Gently fold in eggs and onions. Refrigerate for at least one hour.
The key to this is to dry your macaroni. It makes a world of difference.


Originally Submitted
7/29/2010





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