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Strawberry Shortcake Recipe


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     Strawberry Shortcake

Category   Desserts - Breads
Sub Category   None

3 1/2 cup all purpose flour
2 1/2 tsp baking powder
1/2 tbsp baking soda
2 tbsp sugar
1 tsp salt
1/2 cup heavy cream
1/2 cup buttermilk
1/2 cup cold cubed butter
1 pkg strawberries quartered
1/2 cup sugar
1 tbsp vanilla extract
1/4 cup fresh mint chiffonade
1 pint whipping cream
1 tsp vanilla extract
1 tbsp sugar

Sift dry ingredients together Cut butter into mixture and add dairy Knead with hands into a rough mixture Roll with rolling pin to desired thickness (about 3/4 of an inch) Use tin to cut circles out of dough Combine leftover mixture back together and roll out until all dough is used Bake on sheet tray with parchment paper at 350 degrees for 8-12 min or until golden brown on top. Should yield about 20 biscuits
Put quartered strawberries in bowl with sugar, vanilla and fresh mint Mix lightly
Combine cream, sugar and vanilla in another bowl Whip cream until hard peaks
To serve pull biscuit apart at its seams with knife or hands Fill with cream mixture Top with strawberry mixture and more cream

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