Sift flour and salt. Combine oil and ice water in measuring cup and beat with fork until creamy. Pour all at once over flour mixture, toss and mix with fork. Form into ball, roll out between sheets of wax paper to fit pan and flute edges.
Filling- 2 cans pie filling, cherry (or whatever)Spread over unbaked crust.
Topping- 1/4 c brown sugar,
1/4 cup flour
4 tbls butter or oleo
Blend all crumbly and sprinkle on top of fruit.
Bake at 350 for 30 minutes until bubbly.
Icing- when completed from oven, still hot, drizzle icing over pizza.
1 cup powdered sugar
2 tbls milk
Originally Submitted
7/29/2010
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