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Chocolate-Peanut Butter Cake Recipe


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     Chocolate-Peanut Butter Cake

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   20 minutes

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (250 g) Cream Cheese, softened
3/4 cup Icing sugar
1/2 cup Kraft Smooth Peanut Butter
3 cups thawed Cool Whip Whipped Topping, divided
6 squares Semi-Sweet Chocolate

PREPARE cake batter and bake in 13x9-inch baking pan as directed on package; cool completely.
BEAT cream cheese and icing sugar in large bowl with electric mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup of the whipped topping. Spread over cake.
PLACE chocolate in medium microwaveable bowl. Microwave on MEDIUM 2 min. or until completely melted, stirring with wire whisk after each minute. Add remaining 2 cups whipped topping; stir until well blended. Spread evenly over frosted cake. Refrigerate until set. Store in refrigerator.
Substitute-Prepare as directed, using Philadelphia Light Brick Cream Cheese Spread.

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