2 Cups Medium-size Pasta (any variety but we always use shells!)
1 Can (15 oz.) Kidney Beans, Drained & Rinsed
1 Medium Onion, Chopped
1/3 cup Grated Parmesan Cheese, divided
1 Tablespoon Chili Powder (more or less, to taste)
Instructions
Brown the meat in a large Saucepan; drain.
Cook pasta according to package directions.
Add Spaghetti Sauce, Water, Pasta, Beans, Onions, 1/4 cup of the cheese and the Chili Powder. Cover; cook on Medium heat 10-12 minutes or until the pasta is tender, stirring occasionally.
Sprinkle with the remaining cheese just before serving.
Originally Submitted
7/29/2010
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