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Strawberry Swirl Cake Recipe

   
 

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     Strawberry Swirl Cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   1 HR 35 MIN

Ingredients
1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) Strawberry Jelly Powder
2/3 cup Sour cream
2/3 cup Icing sugar
3 cups thawed Whipped Topping
1-1/2 cups sliced strawberries, divided
 

Instructions
PREHEAT oven to 350°F. Grease two (8- or 9-inch) round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry jelly powder; stir until well blended. Spoon half of the white batter and half of the pink batter, side by side, into each prepared pan.
SWIRL batters together using a teaspoon. (Do not overswirl, or the colour of the cake will be all pink and not pink and white marbled.) Bake 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.
MIX sour cream and icing sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries. Top with remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store leftover cake in refrigerator.


Originally Submitted
7/29/2010





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