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Chocolate-Peanut Butter Cream Pie Recipe

   
 

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     Chocolate-Peanut Butter Cream Pie

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   3 hr 20 min

Ingredients
1-1/4 cups Graham Crumbs
1/4 cup Butter, melted
1/3 cup hot fudge dessert topping, divided
1/2 cup Smooth Peanut Butter
1-1/2 cups cold milk
1 pkg. (4-serving size) Vanilla Instant Pudding
1-3/4 cups thawed Whipped Topping, divided
 

Instructions
COMBINE crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Carefully spread 1/4 cup fudge topping onto bottom of crust. Freeze 10 min.
MIX peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mix; beat 2 min. Stir in 1 cup Cool Whip; spread over fudge topping layer in crust. Cover with remaining Cool Whip.
REFRIGERATE 3 hours or until firm. Drizzle with remaining fudge topping just before serving.


Originally Submitted
7/29/2010





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