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No-Melt Sundae Pie Recipe

   
 

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     No-Melt Sundae Pie

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   6 hr 15 min

Ingredients
15 Oreo Cookies, crushed (about 1-1/2 cups)
3 Tbsp. Butter, melted
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
2 cups thawed Cool Whip Whipped Topping, divided
2 squares Baker's Semi-Sweet Chocolate, melted
1/3 cup canned sweetened condensed milk
 

Instructions
MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate.
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie; swirl with knife.
FREEZE 6 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Top with remaining Cool Whip.
Special Extra- Garnish with maraschino cherries just before serving.


Originally Submitted
7/29/2010





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