MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate.
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie; swirl with knife.
FREEZE 6 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Top with remaining Cool Whip.
Special Extra- Garnish with maraschino cherries just before serving.
Originally Submitted
7/29/2010
0 Out of 5 from
0 reviews
You can add this No-Melt Sundae Pie recipe to your own private DesktopCookbook.
