Preheat oven to 350. Combine all ingredients in large mixer bowl. Beat at medium spead of electric mixer for four minutes. Pour into pans very generously greased with solid vegetable
shortening (about 1-2 tablespoon for each pan) and floured. Use two 9-inch round layer pans (at least 1-1 1/2 in deep) or three round pans.
Bake for 35-40 minutes, or until cake tester or wooden toothpick inserted into centers comes out clean. (Use onlhy this method to test for doneness)
Cool in pans 10 minutes. (Cake cooled longer may stick to pan.) Loosen from sides of pans and remove, and cool completely on racks. Frost top sides up with at least 2 1/2 cups of your favorite frosting.
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