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Strawberry-Rhubarb Crisp Recipe

   
 

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     Strawberry-Rhubarb Crisp

Category   Desserts - Breads
Sub Category   None
Servings   6 servings
Preptime   50 minutes
Ingredients
2 lbs fresh rhubarb
3 oz pkg strawberry flavored gelatin
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar, packed
1/2 tsp ground cinnamon
1/4 cup butter or margarine.
 
Instructions
Wash rhubarb- cut off and discard leaves. Cut rhubarb stalks into 3/4 inch pieces. You'll need cups dices rhubarb. Arrange rhubarb in greased 8 inch square glass baking dish. Sprinkle with strawberry gelatin powder. Combine flour, sugar, brown sugar and cinnamon in bowl. Melst butter in small saucepan, over medium heat, about 2 minutes.
Stir butter into flour mixture and mix until crumbly. Sprinkle over rhubarb.
Bake in 350 degree oven 50 minutes or until rhubarb is tender. Let stand 30 minutes before serving.


Originally Submitted 7/30/2010





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