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Rhubarb compote Recipe

   
 

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     Rhubarb compote

Category   Desserts - Breads
Sub Category   None
Servings   4-6 serving
Preptime   2-3 hours

Ingredients
2 lbs pink or red frest rhubarb
1 1/2 cups sugar
1/2 tsp ground cinnamon
1/2 cup water
 

Instructions
Trim rhubarb and wash; cut crosswise into 1-inch lengths; turn into an electric slow cooker. Stir together sugar and cinnamon; pour over rhubarb add water.
Cook at low, covered, till rhubarb is tender but still holds its shape. 2-3 hours. Chill. Makes 4 - 6 servings.


Originally Submitted
7/30/2010





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