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Rhubarb with Tapioca Recipe

   
 

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     Rhubarb with Tapioca

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups finely chopped rhubarb
1 cup sugar
1 1/2 cup boiling water
 

Instructions
Cook together for 10 minutes Then add;; 1/8 tsp salt 1/4 cup Minute Tapioca 1 1/2 tsp grated orange peel
Cook together for 10-15 minutes, until clear. Pour into serving dishes and top with Cool Whip.


Originally Submitted
7/30/2010





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