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Mix flour, sugar and salt. Working quickly cut in butter and crisco until uniformly lumpy. Use your fingers to flatten many of the lumps. Remove your water/vodka from the freezer and sprinkle over the flour mixture evenly. Add at least 6 TBS and more if necessary. Work your dough as little as possible. Form into two balls, flatten slightly. Wrap in saran and allow to rest in fridge at least 2 hours and preferably 24 hours.
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