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Cream Cheese Mashed Potatoes Recipe

   
 

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     Cream Cheese Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
5 lbs. potatoes
8 oz. cream cheese
1 c. Half and Half
1/2 c. butter
1 tsp. onion salt
1 tsp. seasoned salt
1 tsp. salt
1/4 tsp. pepper
1-3 garlic cloves, pressed
 

Instructions
Skin and boil potatoes. Beat cooked potatoes in mixer. Add remaining ingredients. Beat until thoroughly mixed.
Spoon into 9 x 13 inch Pyrex pan. Brush top with melted butter.
Bake at 350 degrees for 30 minutes.
Serving Suggestions
leave skin on potatoes for mashed potatoes with skin


Originally Submitted
7/30/2010





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