Mix all together
Add- 2 cups 1-inch pieces of rhubarb and mix.
Put into a 9-inch unbaked pie shell. Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees and bake for 30 minutes. Take out and put a crumb topping on pie. Bake 10 minutes longer.
Crumb topping-
1/3 cup each flour and sugar
1/4 cup butter or margarine.
Originally Submitted
7/31/2010
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