Combine and put in buttered oblong pan (9x13x2 1/2) inch
Conbine-
1 1/2 cups oatmeal
1 tsp cinnamon
1 1/4 cup light brown sugar, firmly packed
1 cup (2 stick) butter or margarine
1/2 tsp salt
Using pie crust blender, blend all until butter is about the size of peas. Sprinkle or put over top of rhubarb moisture evenly. Bake in preheated 375-degree oven about 40-45 minutes or until well cooked in center.
Originally Submitted
7/31/2010
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