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Deli Pasta Salad Recipe


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     Deli Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

1 7 oz. pkg. cork screw tri-colored macaroni (2 cups dry)
6 oz monterey jack cheese, cut into cubes
6 oz. genoa salami, cut into strips
1 small zucchini, thinly sliced
1 small red onion, thinly sliced
1/2 cup chopped red pepper
1/4 cup sliced ripe olives
1/3 cup grated parmesan cheese
1/4 cup olive oil
1/4 cup red wine vinegar
2 tbsp water
1 1/2 tsp dry mustard
1 tsp dried oregano, crushed
1 tsp dried basil, crushed
1 garlic clove, minced
2 med. tomatoes, cut into wedges

Cook macaroni according to package directions, drain. Rinse with cold water and drain again. In a large bowl, combine macaroni, cheese, salami, zucchini, onion, red pepper, olives and Parmesan cheese.
Dressing- in a screw-top jar combine olive oil, vinegar, water mustard, oregano, basil and garlic. cover and shake well. Pour dressing over pasta mixture and toss lightly to coat. Cover and chill 4 hours or overnight. To serve, add tomato wedges and toss lightly.

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