Egg Topping
7 eggs
1/2 c milk
Salt and ground pepper to taste
4 ounces ham, chopped
1/4 cup green bell pepper, chopped
1/2 c fresh mushrooms, sliced
1/4 cup green onion slices
1 1/2 cup chredded cheddar cheese
Preheat oven to 400 degree. Cover 15 inch round baking stone with sheet of parchment paper.
For crust, combine potatoes, egg, salt, and pepper in Classic 2 qt batter bowl; mix well.
Spread potato mixture into a 14-inch circle on prepared stone; pat down with super scraper.
Bake 10 minutes; remove from oven.
For egg topping, whisk eggs and milk in 1-qt batter bowl using 10 inch whisk. Season with salt and pepper, if desired. Microwave on high 3 minutes; stir. Microwave an additional 3 min; stir. Spread cooked egg mixture evenly oveer potatoe crust. Chop ham and bell pepper using food chopper. Slice mushrooms using egg slicer plus. Sprinkle ham, bell pepper, mushrooms, onions, and cheese over eggs. Bake 10 minutes. Cut pizza with pizza cutter; serve using mini-serving spatula.
Originally Submitted
7/31/2010
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