Aebleskivers Recipe
 
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Aebleskivers Recipe








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Aebleskivers

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   20 minutes
Wine/Beverage
Recommendations 		  Sangria
Aebleskivers
Ingredients
-
 2 cups flour
-
 2 teaspoons baking powder
-
 1 tablespoon white sugar
-
 1/2 teaspoon salt
-
 2 tablespoons butter, melted
-
 2 cups milk
-
 oil, for frying
 
Instructions
Beat egg whites until stiff, but not dry.
Beat together all remaining ingredients until smooth. Gently fold in egg whites.
bottom of each aebleskiver pan cup and heat on stove until hot. Pour batter into pan cut, about 2/3 cups full. As soon as they get bubbly around the edge, turn until golden. A fork works well to do this. Continue cooking; turning ball to keep it from burning.
Note- You will need an aebleskiver pan to cook these properly.


Originally Submitted 7/31/2010




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Aebleskivers Recipe - Breakfast - Brunch
 
     

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