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JELL-O Dive-on-In Cake Recipe


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     JELL-O Dive-on-In Cake

Category   Desserts - Breads
Sub Category   None
Servings   15

1 pkg. (2-layer size) yellow cake mix
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
1 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
56 Mini OREO Bite Size Chocolate Sandwich Cookies
6 TEDDY GRAHAMS Graham Snacks
5 Ring-shaped chewy fruit snacks
4 Bite-size fish-shaped chewy fruit snacks

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use serrated knife to cut and scoop out shallow rectangle from center of cake, leaving 2-inch border of cake on all sides and thin layer on bottom. Reserve removed cake for snacking or other use.
ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Or, see Shortcut Tip for quicker set method. Pour into center of cake. Refrigerate 3 hours or until gelatin is firm.
FROST borders of cake with COOL WHIP. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep cake refrigerated.
Fun Idea- Insert bite-size fish-shaped and octopus-shaped chewy fruit snacks into gelatin pool before refrigerating.

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