Season both sides of chicken with salt and pepper to taste. Heat oil in large skillet; cook, turning once to brown each side. Remove chicken from pan and set aside.
Pour Rotels into pain, cook for one minute, stirring constantly. Stir in pesto, sun-dried tomato's, and artichokes and return chicken to pan. Cover and reduce heat to medium. Simmer 5 to 10 minutes, or until chicken is done.
Meanwhile, boil salted water and add 1 pound penne pasta. Serve chicken over pasta.
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