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Watermelon Sorbet Recipe


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     Watermelon Sorbet

Category   Desserts - Breads
Sub Category   None
Preptime   25 min. - Freezing

4 cups water
2 cups sugar
8 cups cubed seedless watermelon
1 can (12 oz.) frozen pink lemonade concentrate, thawed
Optional- Mini chocolate chips

In a large saucepan, bring water and sugar to a boil. Cook ans stir until sugar is dissolved. Cool Slightly.
In batches, process the sugar syrup and watermelon in a food processor. Transfer to a large bowl; stir in lemonade concentrate. Cover and refrigerate until chilled.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. For fun add mini chocolate chips to the sorbet during the last few minutes of freezing.
Place sorbet in the freezer for 2-4 hours before serving.

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