Water, vegetable oil and eggs called for on brownie mix box
1 teaspoon almond extract
4 cups vanilla ice cream, slightly softened
1 bag (12 oz) frozen dark sweet cherries, halved
1/3 cup chocolate-flavor syrup
Instructions
Heat oven to 350ºF. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
Let stand at room temperature about 10 minutes before cutting. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.
Originally Submitted
8/1/2010
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You can add this Frosty Fudgy Brownie Supreme recipe to your own private DesktopCookbook.
