In saucepan place potatoes and broth. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender.
Drain, reserving broth. Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency. Serves about 6
1/2 gram of fat per serving
Originally Submitted
8/1/2010
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