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Sausage Stuffed Jalapenos Recipe

   
 

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     Sausage Stuffed Jalapenos

Category   Appetizers
Sub Category   Low-carb
Servings   12

Ingredients
1 lb ground pork sausage
1 8 oz package cream cheese, softened
1 cup shredded parmesan cheese
1 lb large fresh jalapeno peppers, halved lengthwise and seeded
1 bottle Ranch dressing (optional)
 

Instructions
Preheat oven 425 degrees F.
Place sausage in a skillet over medium heat and cook until evenly brown. Drain grease.
In a bowl mix the sausage, cream cheese and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
Bake 20 min in the preheated oven until bubbly and lightly browned. Serve with Ranch dressing.


Originally Submitted
8/1/2010





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