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Cookies 'n' Cream Fudge Recipe

   
 

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     Cookies 'n' Cream Fudge

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   25 min.

Ingredients
16 chocolate cream-filled sandwich cookies, broken into chunks, divided
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
2-2/3 cups vanilla chips
1 teaspoon vanilla extract
 

Instructions
Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan.
In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares. Yield- 3 dozen.


Originally Submitted
8/1/2010





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