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Desserts - Breads
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None
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36
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| Preptime |
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25 min.
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Ingredients |
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16 chocolate cream-filled sandwich cookies, broken into chunks, divided
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1 can (14 ounces) sweetened condensed milk
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2 tablespoons butter
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2-2/3 cups vanilla chips
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1 teaspoon vanilla extract
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Instructions |
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Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan.
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In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
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Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares. Yield- 3 dozen.
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Originally Submitted
8/1/2010
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0 Out of 5 from
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You can add this Cookies 'n' Cream Fudge recipe to your own private DesktopCookbook.
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