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Blueberry Popovers Recipe

   
 

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     Blueberry Popovers

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   10 min.

Ingredients
3 eggs
1 cup milk
1 cup all purpose flour
4 tblsp. sugar and optional 1 tsp. cinnamon
1/2 cup fresh or thawed frozen blueberries
2 tsp. vanilla
2 to 3 tblsp. butter
 

Instructions
Preheat Oven to 375. Divide the butter into a muffin tin. Use all 12 cups. Divide the butter up evenly. Place the pan in the oven for 3-5 minutes while you are making the batter.
In medium bowl, beat the eggs with the milk, vanilla, cinnamon, and sugar, then whisk in the flour. After removing buttered muffin tin brush the melted butter around the inside of each cup so it covers the entire inside. Pour the batter into the buttered cups, then evenly add a few blueberries to each cup.
Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 25 minutes.
Will deflate shortly after removing from the oven...which is normal, but will be really pretty when you first take them out!


Originally Submitted
8/1/2010





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