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1 large onion
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4 ribs celery
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46 oz tomato juice
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2 - 3 cups water
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a shake of pepper
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1 small pinch sweet basel
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3 sprinkles seasoned salt
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4 carrotts
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1/2 head cabbage, shredded
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6 beef bouillion cubes
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1 big pnch dried parsley
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3 sprinkles thyme
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2 sprinkles garlic salt
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1 bay leaf
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