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Breakfast - Turkey Sausage Patti
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Category |
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Breakfast - Brunch
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Low-fat
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Servings |
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4 servings
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Ingredients |
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10 oz lean ground turkey (90% or more fat free.)
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1/2 tsp sage leaves
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1/2 tsp thyme leaves
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1/4 tsp crushed rosemary leaves
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1/4 tsp salt
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2 tsp olive or vegetable oil
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Instructions |
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Using a fork, in medium mixing bowl, combine all ingredients except oil mixing well.
Shape in 8 1/4 inch thick patties.
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In 12 inch skillet heat oil, add patties and cook until browned, about 5 minutes on each side.
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4 servins 2 patties each
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Exchange-
1/2 fat
2 protein
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Originally Submitted
8/1/2010
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0 Out of 5 from
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