Place all ingredients in small jar with a tight-fitting lid. Shake gently until well blended. Store in a cool, dry, dark place for up to 6 months. Use instead of salt to season vegetables, stews and meats.
Originally Submitted
8/2/2010
0 Out of 5 from
0 reviews
You can add this Herb Seasoning recipe to your own private DesktopCookbook.