1 ¼ lb Red-Skinned Potatoes, Scrubbed, Cut into ½” Wedges
1 ¼ to 1 ½ lb 1/3” Thick Turkey Cutlets
Instructions
Heat oven to 350. Whisk ¼c oil, lemon juice, rosemary and garlic in a small bowl. Season dressing with salt and pepper.
Place potatoes in a medium bowl. Add 2T dressing, mix until fully coated. Place turkey in a separate bowl. Add 2T dressing, mix until fully coated. Sprinkle both with salt and pepper. Let marinate for 15 to 30 minutes, turning occasionally.
Brush oil on grill pan and heat over medium high heat. Grill potatoes until all sides have been marked by the grill. Transfer to a lightly oiled baking dish and place in oven. Cook until golden and slightly crisp.
Grill turkey until cooked through and nicely marked by the grill pan. Drizzle with remaining dressing and serve.
Serving
Suggestions
Serves 4
Originally Submitted
8/2/2010
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