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1 chicken
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2 pounds pulled pork
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2 pounds of pulled beef(leftover pot roast)
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1 16 oz boxes of chicken stock
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1 16 oz boxes of beef stock
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2 cans corn
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1 can cut potatoes
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1 can butter beans
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1 can tomatoe paste
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1 can tomatoe sauce or ketchup
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5 oz worcestershire sauce
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2 tablespoons vinigar
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1/2 cup brown sugar( to taste)
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