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Jackie's Special Meatloaf Recipe

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     Jackie's Special Meatloaf

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   1 Hour 15 Minutes

Ingredients
1 pound ground beef
2 eggs, beaten
1 cup panko bread crumbs
3/4 cup ketchup, divided
1 tablespoon salt-free seasoning blend
1 tablespoon garlic powder
1 tablespoon onion powder
salt and ground black pepper to taste
 

Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan
Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
Serving Suggestions
Ground beef, ketchup, and Japanese bread crumbs (panko) are mixed with a couple of eggs and some seasonings to yield an easy, delicious meatloaf.


Originally Submitted
8/3/2010





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