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Cheddar Rice Casserole Recipe

   
 

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     Cheddar Rice Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   50 Minutes

Ingredients
1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter or margarine
3 cups cooked long-grain rice
2 cups shredded Cheddar cheese
1 cup minced fresh parsley
1 cup milk
4 eggs, lightly beaten
2 teaspoons Worcestershire sauce
 
1 teaspoon salt

Instructions
In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean.
Serving Suggestions
With its blend of garlic, parsley and cheese, this casserole makes a savory side dish


Originally Submitted
8/3/2010





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