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Grilled Portobellos with Mozzarella Salad Recipe

   
 

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     Grilled Portobellos with Mozzarella Salad

Category   Appetizers
Sub Category   None

Ingredients
2 cups grape tomatoes, halved
3 ounces fresh mozzarella cheese, cubed
3 fresh basil leaves, thinly sliced
2 teaspoons olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 large fresh portobello mushrooms (4 to 4-1/2 inches), stems removed
Cooking spray
 

Instructions
In a small bowl, combine the first seven ingredients; cover and chill until serving.
Spritz mushrooms with cooking spray. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender. Spoon 1/2 cup tomato mixture into each mushroom cap. Yield- 4 servings.


Originally Submitted
8/3/2010





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