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Salmon-Broccoli Salad in Shells Recipe


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     Salmon-Broccoli Salad in Shells

Category   Entrees - Maindishes
Sub Category   None
Servings   4 servings
Preptime   35 min

1 (9 oz) pkg frozen cut broccoli
12 uncooked jumbo pasta shells
1 (6 oz) can salmon, drained, flaked
1 cup cherry tomatoes, quartered
1/4 cup sliced green onions
1/4 cup purchased ranch dressing
1/4 cup reduced-calorie mayonnaise
1 tbls chopped fresh parsley
4 lettuce leaves

Cook broccoli pouch as directed on package; drain. Cool
Cook pasta shells to desired doneness as directed on package. Drain; cover with cold water to cool.
In medium bowl, combine cooked broccoli, salmon, tomatoes and onions. Add salad dressing, mayonnaise and parsley; stir gently to coat.
Drain water from cooked pasta shells. Spoon about 1/4 cup salmon mixture into each shell. Line 4 individual plates with lettuce. Arrange stufed shells over lattuce.
Serving Suggestions
cal 340, caloris from fat 160, total fat 18 g, chol 25 mg, sodium 570 mg,

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