Grease a 13x9x2-inch baking pan or dish; set aside. Drain pineapple, reserving juice. Combine flour, baking powder, baking soda, and salt; set aside;in a large bowl, beat the butter with an electrick mixer on medium to high speed for 30 seconds.
Add flour mixture and reserved pineapple juice alternately to beaten mixture, beating at low speed after each addition just until combined. Fold in pineapple. Fold in pineapple. Spread batter in prepared pan.
Combine brown sugar, pecans, and coconut. Sprinkle over batter. Bake in a 350°F oven about 35 minutes or until toothpick inserted in center comes out clean. Serve warm.
Makes 12-16 servings
Per serving- 378 cal, 15 g total fat, (7 g sat fat) 57 mg chol,
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