Put the ginseng tea bag in a cup and add the boiling water. Let steep for 10 minutes, then remove the tea bag and refrigerate the tea until chilled, about 30 minutes.
In a juicer, process the pineapple and nectarine. Pour in tea and stir to combine
Serving
Suggestions
Make about 1 1/2 cups
Originally Submitted
8/4/2010
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