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Salmon -Stuffed pea pods Recipe

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     Salmon -Stuffed pea pods

Category   Appetizers
Sub Category   Low-fat
Servings   36 appetizers
Preptime   35 min

Ingredients
36 frest show pea pods
1 (3-oz) pkg. cream cheese, softened
2 tablespoons drained capers
1 (4-oz) pkg. cooked smoked salmon, flaked
chopped fresh parsley
 

Instructions
Rinse pea pods, combine cream cheese and capers; mix well. Add salmon; mix gently. Spoon about 1 tsp mixture into each pea pod. Garnish with parsley. Cover; refrigerate until serving time.
calories 10 calories from fat 10 total fat 1g, sat 1g, choles 3mg, sodium 40mg, carb 0g, fib 0g, pro 1g.


Originally Submitted
8/4/2010





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