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Instructions |
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Put all ingredients into a bowl and add Milk.
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Whisk until smooth and pour into lined tin
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Bake at Reg 2 for 1 hour 10 minutes on the middle shelf
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Do not open oven door for 1 hour or cake will sink inthe middle
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| Serving
Suggestions |
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Sliced for afternoon tea
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Originally Submitted
8/4/2010
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