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Dukan Bread Loaf Recipe

   
 

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  2 Reviews | 5 out of 5
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     Dukan Bread Loaf

Category   Desserts - Breads
Sub Category   Low-carb

Ingredients
8 tbspn oat bran
8 tbspn wheat bran
4 tbspn wheat germ
10 tbspn skim milk powder
1 tspn baking powder
1 tspn salt
2 pkts quick fast yeast (8g per packet)
1 tbspn no fat plain yoghurt
4 tbspn fromage frais or philidelphia extra light cheese
 
3 eggs
4 or 5 tbspn warm water

Instructions
Use 2 bowls. In the first bowl mix the yeast, water and philidelphia cream cheese and give a good whisk.
Mix all the other ingredients together in a larger bowl.
Add the yeast mixture to the other ingredients and whisk well.
Pour mixture into a loaf tin (I line mine with baking paper) and cook in a hot oven (200 degrees celcius) for 10 minutes. Reduce temperature to 180 degrees and cook for a further 20 minutes.


Originally Submitted
8/4/2010





5 Out of 5 from 2 reviews

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