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Chicken with Rosemary Butter Sauce Recipe

   
 

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     Chicken with Rosemary Butter Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 boneless skinless chicken breast halves (4 ounces each)
4 tablespoons butter, divided
1/2 cup white wine or chicken broth
1/2 cup heavy whipping cream
1 tablespoon minced fresh rosemary
 

Instructions
In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until juices run clear. Remove and keep warm.
Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken. Yield- 4 servings.


Originally Submitted
8/4/2010





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