1 package (1.6 ounces) garlic-herb pasta sauce mix
1 package (6 ounces) sliced cooked chicken
Instructions
In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat. Yield- 4 servings.
Originally Submitted
8/4/2010
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